KITCHEN
The three cooks on board take turns using this small kitchen, making sure that the crew gets three meals a day plus the snacks. They have to make do in this cramped environment to store all the food needed in the submarine.
The three cooks on board take turns using this small kitchen, making sure that the crew gets three meals a day plus the snacks. They have to make do in this cramped environment to store all the food needed in the submarine.